Single Product

Key Features:
– Grapes: Cabernet Sauvignon 70%, Cabernet Franc 30%
– Training System: Spur-pruned Cordon
– Soil: Mainly sandy-clay
– Fermentation: 100% in stainless steel tanks at controlled temperatures for 12-18 days; 100% malolactic in barriques
– Aging: Minimum 12 months in French oak barriques and tonneaux (from Bordeaux and Burgundy), followed by at least 12 months in the bottle

Tuscan Elegance:
Cultivated using the Spur-pruned Cordon training system and grown on mainly sandy-clay soil, Peàn Bolgheri Rosso expresses the quintessence of Tuscany, reflecting the artisanal care of Batzella.

Production Process:
Fermentation occurs 100% in stainless steel tanks at controlled temperatures for 12-18 days, followed by complete malolactic fermentation in barriques. Aging continues for at least 12 months in French oak barriques and tonneaux, sourced from both Bordeaux and Burgundy. Subsequently, the wine rests in the bottle for at least an additional 12 months, completing its maturation journey.

Tasting Profile:
Peàn Bolgheri Rosso delivers an extraordinary tasting experience, with the harmonious fusion of Cabernet Sauvignon and Cabernet Franc. Enveloping aromas and refined tannins blend into a wine with a complex aromatic profile, evolving in the bottle to offer a persistent and gratifying finish.

Discover the winemaking artistry of Batzella with Peàn Bolgheri Rosso, an extraordinary wine that captivates the senses. Add a touch of sophistication to your special moments with this emblem of Bolgheri winemaking excellence.