Description
Valdobbiadene Prosecco Superiore Extra Dry
Casté Millesimato by Merotto
Valdobbiadene Prosecco Casté Merotto Superiore Extra Dry Millesimato is crafted from 100% Glera grapes. Maceration with skin contact followed by gentle pressing; the obtained must is directly placed in an autoclave for the fermentation for approximately 60 days. Subsequently, it rests on its own yeasts for an additional 100 days.
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