Montefalco Bianco Moretti Omero
Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Fragrant Young White.
Blend of grapes: 30% Trebbiano Toscano, 20% Trebbiano Spoletino, 50% Grechetto.
System of growing:Spurred cordon. 10 and 3 years old vines.
Vine density: 4.000 vines per hectare.
Yield per hectare: 50 hl/HA (8 tons)
Type of soil: Clay and calcareous soil. South-East and South-West exposition.
Harvest: Hand picked at the first half of September
Production policies: Natural decanting. Three months in steel and minimum three months in bottle.
Bouquet: Flowery such as almond tree and camomile. Intense
Taste: Yellow fruits, such as peaches and ananas. Fresh.
Combinations: Great with grilled fish. Good as aperitif.
Alcohol content: 13 % Vol.
Serving temperature: 10-12°C (50-54 °F)
Aging potential: 3 years.