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Montefalco Bianco – Moretti Omero

15,80 

In Stock

Montefalco Bianco Moretti Omero Certified Organic wine. Wine also suitable for vegans and vegetarians. Reduced sulfite content: 70 mg/lt
Recommended pairings: excellent as an aperitif, goes well with various appetizers, spelt salad soups, fish dishes in general, including lake and river fish, especially shellfish, grilled meats, fried foods, seafood salad, pasta dishes, fish soup, soft cheeses.
Optimal temperature: 10° – 12° degrees C.

Weight1,6 kg
Denominazione

Montefalco Bianco DOC

Prodotto

Dry white wine

Regione

Umbria

Annata

2023

Alcol

12,5% vol.

Cantina

Moretti Omero

Volume cl

75

Montefalco Bianco – Moretti Omero

Are you looking for a unique and high-quality wine that offers unparalleled flavor and health benefits? Look no further than Montefalco Bianco Moretti Omero. Leggi di più

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Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più

The goal today is to thirty years ago:

The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.

Il Sagrantino

We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.

Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.

Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…

Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.

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