This Champagne is crafted to allow the grape variety and its terroir to speak with remarkable clarity. Without added sulphites or dosage, Pinot Noir expresses the essential character and fruit of its place of origin, reflecting Drappier’s pursuit of purity and minimal intervention.

The vines grow on the characteristic Jurassic Kimmeridgian limestone and chalk soils of the Côte des Bar, a terroir particularly well suited to Pinot Noir and deeply connected to the identity of Maison Drappier.

Vinification and Ageing

Champagne Brut Nature Sans Soufre Drappier is produced according to a sustainable philosophy, with a strong emphasis on minimal intervention and respect for the natural character of the Pinot Noir.

The grapes are gently pressed using mechanical low-pressure presses, with only the first pressing used. Vinification is carried out by gravity, followed by natural settling and malolactic fermentation.

The wine is unfiltered and has no added sulphites, a distinctive feature that clearly sets this cuvée apart within the Drappier range.

It then spends 24 months on the lees, developing greater complexity while preserving its freshness, minerality and pure expression of Pinot Noir.

The dosage is 0 g/l, with no sugar added at the final stage, resulting in a particularly dry and precise Champagne.

Tasting Notes of Champagne Brut Nature Sans Soufre Drappier

Champagne Brut Nature Sans Soufre Drappier reveals an exceptionally fresh aromatic profile.

The nose opens with distinctive notes of pear and lemon, complemented by delicate nuances of hazelnut.

On the palate, it is very dry, mineral and bursting with energy. Its lively and direct character makes it particularly appealing to Champagne enthusiasts and purists seeking new and distinctive tasting sensations.

A Champagne of remarkable personality, where zero dosage and no added sulphites become integral elements of its pure, uncompromising style.

Food Pairings for Champagne Brut Nature Sans Soufre Drappier

Its freshness and pronounced mineral character make it an excellent accompaniment to:

• seafood;
• oysters and shellfish;
• sashimi;
• sushi;
• soft goat’s cheese.

Serve at approximately 7°C.

Technical Details

Producer: Drappier
Cuvée: Brut Nature Sans Soufre
Type: Champagne Brut Nature – Sans Soufre
Production Area: Urville, Côte des Bar, Champagne, France
Grape Variety: 100% Pinot Noir
Viticulture: Sustainable and organic ethos
Pressing: Mechanical low-pressure pressing, first pressing only
Vinification: Gravity-fed with natural settling
Filtration: Unfiltered
Ageing on the Lees: 24 months
Dosage: 0 g/l
Serving Temperature: 7°C