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Champagne Signature Blanc de Blancs – Drappier
Original price was: 48,50 €.45,00 €Current price is: 45,00 €.
Champagne Grande Sendrée – Drappier
Original price was: 103,80 €.93,50 €Current price is: 93,50 €.
Champagne Brut Nature Rosé – Drappier
Original price was: 68,00 €.58,40 €Current price is: 58,40 €.
Champagne Cuvée Charles de Gaulle – Drappier
Original price was: 53,00 €.46,90 €Current price is: 46,90 €.
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With a very low use of sulfur dioxide and natural decanting, this champagne reflects its inimitable purity. Alcoholic fermentation, at a low temperature, lasts about two weeks and is natural and unfiltered. After aging for 3 years in the bottle, each label indicates the date of disgorgement.
Suggested pairings: Ideal in aperitifs to stimulate the appetite and leave a fresh mouthfeel
Serving Temperature: 7°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Denominazione | Champagne |
| Prodotto | Champagne Brut Nature, No added sulphites |
| Regione | Champagne (Francia) |
| Alcol | 12% vol. |
| Cantina | Drappier |
| Volume l | 0,75, 1,5 |
Champagne Brut Nature Sans Soufre – Drappier
Discover the exclusive Champagne Sans Soufre Drappier, an uncompromising masterpiece crafted with an unwavering commitment to purity and quality. Champagne Sans Soufre Drappier is made from first-press grapes through gentle mechanical pressing, ensuring an exceptional result. To maintain the integrity of this unique champagne, we avoid pumping and instead use delicate gravity transfers, preserving every drop’s character. Leggi di più
With minimal sulfur content and natural decantation, Champagne Sans Soufre Drappier offers unparalleled purity. Alcoholic fermentation occurs naturally at low temperatures, without filtration, lasting about two weeks. After 3 years of aging in the bottle, each label of Champagne Sans Soufre Drappier proudly displays the disgorgement date, a mark of guaranteed freshness and quality.
Champagne Brut Nature Sans Soufre Drappier presents a brilliant coppery hue, inviting the senses on an exceptional journey. Its enveloping aromas of red berries and vineyard peaches captivate the nose, while the palate bursts with flavors of quince and black currant, delivering a straightforward, pure experience.
Ideal for:
Perfect as an aperitif to awaken the appetite and prepare the palate for a refined meal, Champagne Sans Soufre Drappier leaves a refreshing and satisfying impression, elevating every special moment.
Serving temperature:
Serve at 45°F to fully appreciate the elegance of this sulfur-free Champagne Sans Soufre Drappier and embark on an unparalleled sensory experience.
Choose purity, choose elegance—opt for Champagne Brut Nature Sans Soufre Drappier and enjoy an unforgettable experience.
Cellar: Drappier
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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