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From the same cellar

Ciliegiolo di Narni Ràmici – Bussoletti

Original price was: $29.90.Current price is: $25.80.

The Ràmici ages for about 12 months in 500-liter tonneaux, contributing elegance and complexity to the wine. It is then gently racked into 25-hectoliter French oak barrels, where it rests for an additional 12 months.
Suggested pairings: First courses with meat sauce, cured meats and medium-aged cheeses, roasted meats.
Serving temperature: 16-18°C.

Categories: , , SKU: 03503 Tags: Brand:
Weight1.6 kg
Denominazione
Prodotto

Structured red wine aged in wood

Regione

Umbria

Annata

2019

Alcol

13% vol.

Cantina

Bussoletti

Volume cl

75

Pronta Consegna

Ciliegiolo RÀMICI – Bussoletti

The Ciliegiolo Ràmici Bussoletti is the flagship cru of our winery, crafted from 100% Ciliegiolo grapes grown in the renowned vineyard located in the municipality of Alviano. The wine’s name comes from the vineyard’s toponym, paying homage to its unique origin. The vines are planted in sandy soils at an altitude of 190 meters above sea level, just 150 meters from the banks of the Tiber River. Leggi di più

Our vineyards, with an average age of 45 years, reflect our care and expertise, ensuring high-quality grapes. Cultivated using the double cordon spur method, we achieve yields of 300 to 400 grams per plant, ensuring excellent fruit.

The harvest is carried out by hand with great attention, collecting the grapes in 20 kg crates to preserve their integrity. Fermentation occurs spontaneously over a period of about 6-10 days, ensuring the fullest expression of the Ciliegiolo varietal’s character.

After racking, the Ciliegiolo Ràmici Bussoletti ages for about 12 months in 500-liter tonneaux, adding elegance and complexity to the wine. It is then carefully transferred to 25-hectoliter French oak barrels, where it rests for an additional 12 months. This allows for further harmonious development of its aromas and flavors.

Finally, after a meticulous bottling process, the Ciliegiolo Ràmici Bussoletti rests in our cellars for 8-12 months, where it further refines, reaching its peak expression. The annual production of the Ciliegiolo Ràmici Bussoletti ranges from 2,500 to 3,300 bottles, a limited quantity that highlights the attention to detail and our commitment to delivering a product of the highest quality.

Technical Sheet

Denomination: Narni Indicazione Geografica Tipica Ciliegiolo
Variety: 100% Ciliegiolo from the vineyard planted in Alviano, Loc. Ràmici
Average age of vines: 45 years
Viticulture: Certified organic by Suolo e Salute
Training system: Double cordon spur
Soil type: Sandy

Aging: 12 months in tonneaux, 12 months in 25-hectoliter French oak barrels, 8-12 months in bottle

Experience the refinement and authenticity of the Ciliegiolo Ràmici Bussoletti, a wine that embodies the passion and tradition of our winery. Enjoy the harmony of its aromas and flavors.

View all Bussoletti’s wines

 

Winery Semonte

Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.

Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.

Lucigno, an unwitting hero.

A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.

A perfect terroir for wine

The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.

Nebbiolo of Gubbio

This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.

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