Vinified entirely in stainless steel and aged on the fine lees, La Pettinata retains the authentic varietal character of Trebbiano Spoletino, revealing citrus fruit, yellow and tropical fruit, flowers, aromatic herbs and pleasant mineral nuances.

100% Trebbiano Spoletino

La Pettinata Colle Uncinano is produced exclusively from 100% Trebbiano Spoletino grapes, an ancient native variety deeply connected to the Spoleto area and central Umbria.

The natural freshness, structure and distinctive savory character of Trebbiano Spoletino make it particularly suitable for producing intense and versatile white wines with a strong sense of place.

The first vintage of La Pettinata was produced in 2022.

Vineyards on the Slopes of the Monti Martani

The vines are trained using the Guyot system, with a planting layout of 2.80 x 1 meter and a density of approximately 3,600 vines per hectare.

The vineyards are located at an average altitude of 348 meters above sea level, with predominantly southeast exposure, on the slopes of the Monti Martani.

The soils consist mainly of clay sediments, with marl and silty-clay components.

The area experiences significant temperature variations between day and night. The particular position of the vineyards also encourages cool nighttime mountain breezes from the Monti Martani, creating favorable conditions for grape ripening while helping to preserve aromatic freshness.

The vineyards are cultivated without the use of chemical pesticides or herbicides.

Vinification and Aging on Fine Lees

After harvesting, the grapes undergo gentle pressing, followed by alcoholic fermentation at controlled temperature.

The wine then matures in stainless steel tanks on its fine lees for at least 4 months.

Lees aging contributes additional texture and aromatic complexity while preserving the freshness and distinctive varietal character of Trebbiano Spoletino.

The maturation process is completed with a further minimum of 4 months of bottle aging before release.

Tasting Notes

In the glass, La Pettinata Colle Uncinano displays a bright straw-yellow color with green-gold reflections.

The bouquet is intense, complex and expressive.

Fresh citrus aromas of grapefruit emerge first, followed by yellow-fleshed and tropical fruit, with mango particularly evident.

The aromatic profile continues with elegant floral nuances of wisteria, acacia and broom, followed by aromatic herbs including rosemary and lemon balm, together with pleasant hints of fresh grass.

Delicate mineral nuances complete the bouquet, adding depth and character.

On the palate, La Pettinata is fresh and savory, with a balanced and vibrant character. The finish is long and persistent, with an elegant return of the citrus notes found on the nose.

Food Pairings

The freshness, savory character and structure of La Pettinata Colle Uncinano make it a particularly versatile white wine at the table.

It pairs especially well with:

• appetizers
• fish dishes
• seafood and shellfish
• white meats
• medium-aged cheeses
• delicate pasta and risotto dishes
• Asian cuisine

Its fresh and aromatic character also makes it an interesting companion to lightly spiced dishes and Asian-inspired cuisine.

Serving Temperature

Serving temperature: 10–12°C.

At this temperature, the wine retains the characteristic freshness of Trebbiano Spoletino while allowing its aromatic and mineral complexity to fully emerge.

Technical Details

Appellation: Spoleto DOC Trebbiano Spoletino
Producer: Colle Uncinano
Region: Umbria, Italy
Grape variety: 100% Trebbiano Spoletino
First vintage: 2022
Vinification: gentle pressing and controlled-temperature alcoholic fermentation
Maturation: at least 4 months in stainless steel on fine lees
Bottle aging: at least 4 months
Serving temperature: 10–12°C
La Pettinata Colle Uncinano is an authentic expression of Trebbiano Spoletino and the vineyards on the slopes of the Monti Martani. A fresh, savory and mineral Umbrian white wine in which citrus, tropical fruit, flowers and aromatic herbs come together in a balanced and persistent expression.