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Montefalco Grechetto DOC – Antonelli
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Montefalco Rosso DOC – Antonelli
$12.90 Original price was: $12.90.$10.00Current price is: $10.00.
Trebbiano Spoletino Trebium – Antonelli
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Montefalco Sagrantino DOCG – Antonelli
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Contrario Umbria Rosso IGT – Antonelli
$16.49 Original price was: $16.49.$13.90Current price is: $13.90.
Montefalco Sagrantino Chiusa Pannone – Antonelli
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Montefalco Rosso Riserva – Antonelli
$30.50 Original price was: $30.50.$23.00Current price is: $23.00.
Montefalco Rosso Riserva shows an intense ruby red color. On the nose, it offers a very intense and complex impact, with fruity, floral and spicy scents. On the palate, it reveals itself structured and elegant, with a remarkable taste and olfactory persistence.
Suggested pairings: It perfectly accompanies savory first courses, grilled meats, roasts and aged hard cheeses.
Serving temperature: 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | Montefalco Rosso Riserva DOC |
Prodotto | Structured red wine aged in wood |
Regione | Umbria |
Annata | 2018 |
Alcol | 14,5% vol |
Cantina | Antonelli San Marco |
Volume cl | 75 |
Pronta Consegna
Montefalco Rosso Riserva – Antonelli
Montefalco Rosso Riserva Antonelli – Controlled Designation of Origin
Montefalco Rosso Riserva is the special version of our Montefalco Rosso, produced only in the finest vintages and undergoing extended aging in large oak casks.
Variety: It is a blend primarily based on Sangiovese, which represented 70% until the 2015 vintage and increased to 80% starting from the 2016 vintage. Leggi di più
Harvest:
The harvest begins with the Sangiovese grapes at the end of September and concludes with the typical Montefalco grapes in October. The grapes are carefully handpicked during the harvest.
Winemaking:
The grapes are gently transferred to the fermentation tanks by gravity. Fermentation takes place on the skins with a maceration period of approximately 3-4 weeks.
Aging:
After the blending process, the wine matures for a minimum of 18 months in predominantly large oak casks and subsequently rests in concrete tanks. It further ages in the bottle for at least 6 months.
Tasting:
Montefalco Rosso Riserva Antonelli displays a deep ruby red color. It offers a highly intense and complex olfactory impact with fruity, floral, and spicy notes. On the palate, it is structured and elegant, boasting remarkable gustatory and olfactory persistence.
Pairings:
It pairs perfectly with flavorful pasta dishes, grilled meats, roasts, and aged hard cheeses.
Optimal Consumption Period:
This wine reaches its full maturity after 4-5 years from the harvest and has the potential to age in the bottle for over 15 years.
Cellar: Antonelli San Marco
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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