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Montefalco Rosso – Le Cimate
15,80 € Original price was: 15,80 €.13,00 €Current price is: 13,00 €.
Umbria Rosso Macchieto – Le Cimate
38,00 € Original price was: 38,00 €.34,20 €Current price is: 34,20 €.
Bianco Umbria IGT Aragon – Le Cimate
14,00 € Original price was: 14,00 €.12,90 €Current price is: 12,90 €.
Trebbiano Spoletino Superiore – Le Cimate
27,81 € Original price was: 27,81 €.23,20 €Current price is: 23,20 €.
Umbria Rosato Saudade – Le Cimate
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Montefalco Sagrantino – Le Cimate
29,90 € Original price was: 29,90 €.26,50 €Current price is: 26,50 €.
In Stock
Rich in fruity notes, it evokes the sweetness of blackcurrant jam, the intensity of licorice and the freshness of medicinal herbs. Structured and enveloping, with elegant tannins that blend harmoniously with its structure, this wine offers a long and engaging persistence.
Suggested pairings: It pairs beautifully with robust dishes such as game, veal and braised meats, but also lends itself to being enjoyed on its own, as a meditation in a moment of relaxation.
Serving Temperature: 18-20°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Montefalco Sagrantino DOCG |
Prodotto | Red wine for aging refined in wood |
Regione | Umbria |
Alcol | 14,5% vol |
Annata | 2016 |
Cantina | Le Cimate |
Volume cl | 75 |
Montefalco Sagrantino – Le Cimate
Explore the deep soul of our Montefalco Sagrantino Le Cimate, a wine that enchants the senses with its complexity and timeless elegance. Its dense color, with good brightness, anticipates an extraordinary sensory experience. Rich in fruity notes, it evokes the sweetness of black currant jam, the intensity of licorice, and the freshness of medicinal herbs. Structured and enveloping, with an elegant tannin that harmoniously blends with its structure, this wine offers a long and engaging persistence. Leggi di più
Vinification:
Our Montefalco Sagrantino Le Cimate is the result of careful winemaking, respectful of tradition. After a delicate destemming and crushing, the must macerates on the skins for 25 days with three pump-overs per day, acquiring depth and complexity. The wine ages for 24 months in different woods, including French barriques, Slavonian oak, and Austrian oak, before completing its aging process in the bottle.
Pairings and Service:
Montefalco Sagrantino Le Cimate is the perfect companion for special moments. It pairs wonderfully with robust dishes such as game, veal, and braised meats, but it also shines when enjoyed alone, as a meditation in a moment of relaxation. Served at the ideal temperature of 18°C, it fully reveals itself, offering an unforgettable palate experience.
Technical Details:
100% Sagrantino Grape Variety
DOCG Denomination – Controlled and Guaranteed Designation of Origin
Limited production to 10,000 bottles, to preserve its authenticity and wine excellence
Aging in different woods for 24 months, followed by an additional 36 months of bottle aging
Discover the charm and elegance of our Montefalco Sagrantino Le Cimate and let yourself be transported on a journey of taste and tradition. Each sip is an emotion that speaks of our passion for wine and our commitment to quality.
Cellar: Le Cimate
In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più
One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.
At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
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