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Poggio Canneto Carini is a wine that tells of the richness of the Umbrian soil and dedication to organic farming. This elegant cuvée, made from a blend of Chardonnay and Pinot Blanc
Suggested pairings: Poggio Canneto Carini pairs perfectly with rustic vegetable pies, first courses with shellfish, noble fish preparations and white meats
Serving temperature: 12 – 14°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,60 kg |
|---|---|
| Denominazione | Umbria Bianco IGT |
| Prodotto | Organic Dry White Wine |
| Regione | Umbria |
| Alcol | 13% vol. |
| Annata | 2022 |
| Cantina | Carini Azienda Agricola |
| Volume cl | 75 |
Poggio Canneto Carini – Umbria IGT Organic White Wine
Poggio Canneto Carini is a wine that tells the story of the richness of the Umbrian land and the dedication to organic farming. This elegant cuvée, made from a blend of Chardonnay and Pinot Bianco, embodies the purity of the region and winemaking mastery, offering a unique tasting experience. Leggi di più
Cellar: Carini Azienda Agricola
In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più
thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più
One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.
At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.
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