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From the same cellar
Roero Arneis Recit – Monchiero Carbone
Original price was: 16,00 €.14,40 €Current price is: 14,40 €.
Barbera d’Alba Pelisa – Monchiero Carbone
Original price was: 16,50 €.13,50 €Current price is: 13,50 €.
MonBirone Barbera d’Alba – Monchiero Carbone
Original price was: 35,00 €.29,50 €Current price is: 29,50 €.
Roero Riserva Printi – Monchiero Carbone
Original price was: 38,00 €.31,90 €Current price is: 31,90 €.
In Stock
Suggested pairings: Tastier dishes, such as casseroles or braised beef in red wine, roasted goose or wild boar stew
Serving temperature: 16 – 18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
| Weight | 1,6 kg |
|---|---|
| Alcol | 13,5% vol |
| Denominazione | |
| Prodotto | Red wine |
| Regione | Piemonte |
| Annata | 2017 |
| Volume cl | 75 |
| Cantina | Monchiero Carbone |
Roero Riserva Printi – Monchiero Carbone
Roero Riserva Printi Monchiero Carbone
Grown following traditional local methods, the grapes are picked in the middle of October.
The fermentation is always long and slow so as to allow all the natural elements contained in the grapes to develop in the wine.
It is then drawn off into different fill barrels, where it completes its malolactic fermentation and remains for at least 24 months.
After a further year of maturing in the peace and quiet of our old cellars, the wine is bottled in preparation for its release.
With its expansive, fruity nose, followed by a full body and long finish in the mouth, the taste is dominated by the elegance of Roero tannins. It is a wine that will continue to improve with lengthy aging in the bottle.
Colour: a ruby-red hue, giving greater depth without taking away any of its brightness.
Nose: intense and very deep, with unmistakeable aromatic facets; an initially ethereal impact gives way to hints of raspberry and blackberry, which are rendered more complex by a background of sweet spices (cinnamon) and noble wood.
Taste: great character showing through dense tannins and a magnificent alcohol/tannin balance; after a full-bodied, almost chewy entry, the silky soft tannins gradually spread into a long, round finish.
Pairings: greater structure and body demand richer, tastier dishes, such as casseroles or braised beef in red wine, roasted goose or wild boar stew.
Cellar: Monchiero Carbone
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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