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Rosso di Montepulciano – Tenuta Valdipiatta
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In Stock
Rosso di Montepulciano Tenuta Valdipiatta, rich in aromas and soft on the palate, Rosso di Montepulciano is an everyday wine that does not require special occasions to be uncorked and appreciated.
Suggested pairings: Simple or medium-structured dishes such as cured meats, fresh or semi-mature cheeses
Serving Temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | Rosso di Montepulciano DOC |
Prodotto | Ready-to-drink red wine |
Regione | Toscana |
Alcol | 14% vol. |
Annata | 2018 |
Cantina | Tenuta Valdipiatta |
Volume cl | 75 |
Rosso di Montepulciano – Tenuta Valdipiatta
Rosso di Montepulciano Tenuta Valdipiatta, fragrant and smooth on the palate, Rosso di Montepulciano is an everyday wine that doesn’t need a special occasion to be uncorked and savoured. We suggest enjoying it as an aperitif or paired with simple or moderately complex dishes. Leggi di più
Category: Rosso di Montepulciano D.O.C.
Production zone: Township of Montepulciano – Bossona, Ciarliana, Sanguineto, Valdipiatta
Grape Blend: Predominantly Sangiovese with Canaiolo Nero and Mammolo
Training system: Spur pruned cordon and Guyot
Yield: 7-8 tons per hectare
Vinification:
Vinification in steel tanks at controlled temperatures between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pump over from the second day of fermentation. Spontaneous malolactic fermentation in climate-controlled steel tanks.
Aging and refining:
In certain years some of the wine may be aged for three months in second-pass Allier barriques. This is followed by a period of refining in the bottle.
Recommended pairing:
To be enjoyed as an aperitif or paired with simple or moderately-complex dishes such as cold cuts, mild or medium-aged cheeses, delicately flavoured pizzas, pasta with a light sauce, red meats, poultry, roasts.
Serving temperature: 16-18 °C.
Cellar: Valdipiatta
Welcome to Roccafiore, a winery located in the historic region of Todi, renowned for its exceptional wines, particularly Grechetto and Sangiovese. Leggi di più
Our winery was born from the vision and determination of brothers Leonardo and Luca Baccarelli, who shaped a unique approach to winemaking. For us, crafting outstanding wines goes beyond the quality of raw materials. It is a process that demands vision, innovation, and courage. Leonardo and Luca embody these values, which are deeply reflected in our viticulture and the production of our premium wines.
Our philosophy is rooted in a constant dialogue between the mind and the heart. Every step of our work is carefully thought through and executed with passion. We believe that a sense of place, identity, and character are essential to creating unique and expressive wines.
In the heart of Todi, Roccafiore represents a harmonious blend of tradition and innovation. Our Grechetto and Sangiovese vines thrive in a privileged environment, benefiting from a land rich in history and a climate ideal for winemaking.
We are dedicated to producing wines that tell the story of the land and express the unique characteristics of the grape varieties we cultivate. Each bottle of Roccafiore is the result of meticulous grape selection, careful winemaking, and patient aging, ensuring the highest quality and authenticity of our products.
Join us on a journey through the world of Roccafiore wines, where vision, innovation, and courage come together to create a truly unique winemaking experience. Discover the distinct flavors of our Grechetto and Sangiovese, and let yourself be captivated by the passion we pour into every bottle.
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