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Trebbiano Umbria IGT Sua Signoria – Briziarelli
$19.80 Original price was: $19.80.$16.51Current price is: $16.51.
Choose Sua Signoria Umbria Bianco Briziarelli Trebbiano for an elegant and distinctive wine experience made with the wisdom of modern winemaking, a true rediscovery of the noble Trebbiano grape variety.
Suggested pairings: Perfect with medium-long aged cheeses for a meal opener. It pairs beautifully with white meats, such as barbecued chicken with herbs or rabbit alla cacciatora with olives and thyme.
Serving temperature: 8-10°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | Umbria IGT |
Prodotto | Dry white wine |
Regione | Umbria |
Alcol | 13,5% vol |
Annata | 2023 |
Cantina | Briziarelli |
Volume cl | 75 |
Pronta Consegna
Trebbiano Sua Signoria – Briziarelli
Experience the regal Trebbiano Sua Signoria Briziarelli, a straw-yellow wine that exudes a decisive and elegant personality. The nose is rich with predominant notes of yellow fruit, citrus, and tropical hints of peaches, mango, white grapefruit, and pineapple. Leggi di più
Delicate undertones of yellow and white flowers, such as broom, dandelion, hawthorn, and lemon blossoms, further enhance the aromatic profile. The finish reveals bolder hints of thyme, hay, and saffron. In the mouth, it presents an intense profile with a pleasantly refreshing acidity that lingers. Ladies and gentlemen, behold Sua Signoria, the noble Trebbiano, a rediscovery of an indigenous variety vinified with modern expertise. On the nose, it unveils a decisive and strongly identity-driven personality that immediately transports you to the terroir of Montefalco.
Vinification:
The winemaking process involves naturally withering a portion of the grapes, gently pressing them, and allowing them to macerate for one night. Subsequently, this portion is placed in first-passage oak barrels, where it ferments and matures for approximately 4 months. The remaining portion is delicately pressed, fermented at a controlled temperature of 12°-14°C in stainless steel containers, and left in contact with the lees for 6 months. After this period, the wine is assembled, and it undergoes further refinement in the bottle for several months.
Food Pairings:
Trebbiano Sua Signoria Briziarelli, perfectly paired with medium-aged pecorino, featuring a moderately firm texture and a balanced savor. Excellent with white meats, such as grilled herb-infused chicken or rabbit cacciatore with olives and thyme. We recommend serving at a temperature of 8-10 degrees Celsius to fully appreciate its complexity and harmony.
Choose Trebbiano Sua Signoria Briziarelli for a sophisticated and flavorful journey, embodying the elegance of Italian winemaking and the rich heritage of the Montefalco region.
Cellar: Briziarelli
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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