Grape Composition: This wine is crafted from a skillful blend of grapes, with 60% Merlot and the remaining 40% Cabernet Sauvignon.

Vinification Method:

Zizzolo Bolgheri Rosso Fornacelle wine is meticulously vinified, using the single varietal vinification method for each grape. Fermentation takes place in steel tanks at a controlled temperature of 26-28°C, followed by a 12-day maceration.

Aging:

After fermentation, the wine rests for 6 months in second-passage Allier oak barriques, followed by an additional 6-8 months of bottle aging.

Production:

The annual production of this wine amounts to 25,000 bottles.

Organoleptic Description:

Color: The wine presents a beautiful ruby red color, enriched with purple reflections.
Nose: Intense aromas of wild berries, pink pepper, vegetal notes, and violet are perceived on the nose, accompanied by subtle hints of spices, sweet tobacco, and balsamic undertones.
Palate: On the palate, there is a fruity correspondence, with well-integrated tannins in a harmoniously balanced body. The wine stands out for its structure and offers a pleasantly lingering finish.

Pairings:

Zizzolo Bolgheri Rosso Fornacelle wine pairs versatilely with various dishes, especially those based on meat. It pairs perfectly with appetizers featuring cold cuts and Tuscan crostini, as well as with pasta dishes dressed with meat ragù and stuffed pasta such as tortelli and cannelloni. It is the ideal companion for meat dishes like osso buco and beef stew.

Serving Temperature:

It is recommended to serve the Zizzolo Bolgheri Rosso Fornacelle at a temperature between 16°C and 18°C to fully appreciate its aromatic nuances.

Explore the authentic taste of Tuscany with Zizzolo Bolgheri Rosso Fornacelle wine, a sensory experience that celebrates the tradition and oenological craftsmanship of our winery.