Single Product

Blend:
This exquisite sparkling wine is crafted from a skillful blend of grapes, comprising 10% Pinot Noir and 90% Chardonnay. The limited yield of 55 hl per hectare ensures maximum quality and flavor concentration.

Vinification:
The grapes undergo a gentle pressing to obtain the precious flower must. Fermentation takes place in thermo-controlled stainless steel tanks at a temperature of 15°C. This meticulous vinification process contributes to the creation of a high-quality sparkling base, maturing for 6-7 months.

Lees Aging:
The aging on lees for a minimum of 18 months is a crucial process that enhances the wine’s complexity and refinement. This extended period ensures that each bottle reaches perfection, offering an extraordinary tasting experience.

Pairing:
This sparkling wine is versatile and complements a variety of gastronomic occasions. Perfect as an aperitif, it elegantly pairs with starters, white meats, and seafood. Its versatility makes it the ideal choice for enhancing social moments with a touch of sophistication.

Serving Temperature:
To fully appreciate its unique aromas and flavors, it is recommended to serve the Franciacorta BRUT D.O.C.G. Bosio at a temperature between 10 and 12 degrees Celsius.

In Conclusion:

The Franciacorta BRUT Bosio is more than just a sparkling wine; it is an elegant expression of Italian winemaking art. Combining tradition and innovation, this wine stands out for its superior quality and distinctive character. Sophistication, freshness, and complexity merge in every sip, delivering an unforgettable experience with each tasting. Experience the best of Italian oenology with Franciacorta BRUT D.O.C.G. Bosio.