Crafting in the Cellar

Upon arrival at the cellar, the grapes undergo a meticulous process—destemming, gentle pressing, and careful pressing—to obtain a high-quality must. Alcoholic fermentation takes place in stainless steel tanks, maintaining a controlled temperature of 16°C. The dedication and attention to detail are evident in every step of the production.

Artisanal Blending and Bottling

Different lots of Vermentino are thoughtfully evaluated and blended to ensure a balanced and complex aromatic profile. The result is a unique wine that reflects Antinori’s craftsmanship and commitment. The Vermentino from Tenuta Guado al Tasso is bottled in January 2023, ensuring freshness and vibrancy in every sip.

Tasting Notes

Color: Straw yellow with greenish reflections, a testament to its youthfulness and vitality.

Aroma: Intense, with hints of citrus harmoniously blending with notes of white flowers and tropical fruit. An enveloping bouquet that anticipates the tasting experience.

Flavor: Savory and with good persistence on the palate, the Vermentino Bolgheri Antinori offers a fresh and pleasantly citrusy finish. Its aromatic complexity fully unfolds in every sip, providing a unique sensory journey.

Recommended Pairings

The Vermentino Bolgheri Antinori from Tenuta Guado al Tasso pairs beautifully with seafood dishes, shellfish, and fresh salads. It is ideal for convivial moments and light dinners with friends.

Conclusion

The Vermentino Bolgheri Antinori is a high-quality white wine that seamlessly blends tradition and innovation. With its aromatic complexity and freshness, it stands as an ideal choice for wine enthusiasts seeking a unique experience.

Purchase now to add a touch of sophistication to your special occasions.