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"Il Rosso" Decugnano dei BarbiDecugnano dei Barbi
Roasts, stews, game, fondue, aged hard cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Decugnano dei Barbi
Denomination Umbria IGT
Grapes Syrah 40%, Montepulciano 30%, and Sangiovese 30%
Number of Bottles 16,700 bottles
First vintage 1978
Alcohol 14.5% vol.
VINIFICATION AND REFINING
Harvest From September 14th to October 18th depending on the grape variety.
Production 6,000 kg of grapes per hectare.
Maceration 12-15 days at 24°C (75° F), in stainless steel vats. Maceration was 7-14 days long.
Refining 1/3 of the wine was refined in French oak for 12 months, 2/3 in stainless steel vats. After an intense blending session, the wine was refined in bottle for 6 months before release.