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Montefalco Rosso Riserva FacciatostaBRAND: Moretti Omero
It earns the mention of Riserva only after 30 months, of which at least 12 in wood
First courses with meat sauces, roasted or grilled red meats, seasoned cheeses, prosciutto from Norcia
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Montefalco Rosso DOC Biologico
Certified organic wine. The farm has been organic certified since 1992.
Type: Full bodied red.
Grapes: 75% Sangiovese, 25% Sagrantino.
System of growing: Spurred cordon, 15 and 30 years old vines.
Vine density: 6.000 vines per hectare. Yield per hectare: 60 hl/HA (8 tons).
Type of soil: Clay. South exposition for Sangiovese and North-east exposition for Sagrantino.
Harvest: Hand-harvested from the end of September to the first week of October.
Vinification: 15 days fermentation, 30 days maceration, 6 months on light lees. Bâtonnage.
Aging: 14 months in French oak tonneaux. Minimum 6 months in bottle.
Tasting notes: Dark-hued with young, purple-blue tints.
The nose is very dense and tightlywound with backward aromas.
Lovely attack on the palate with prunes and then a great tannin backbone.
Pairing suggestions: First courses with meat sauces, roasted or grilled red meats, seasoned cheeses, prosciutto from Norcia.
Serving temperature: 16-18°C (60-65 °F). Bottle size: 750 ml
Aging potential: 15 years.