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In Stock
Barolo Arborina Bovio is the result of a centuries-old art, a symphony of aromas and flavors representing the best of Nebbiolo.
Suggested pairings: Pair Barolo with particularly elaborate meat and game dishes.
Serving temperature: 16-17°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Denominazione | |
Prodotto | Red wine for aging refined in wood |
Regione | Piemonte |
Alcol | 15% vol. |
Cantina | Bovio Gianfranco |
Annata | 2011 |
Volume cl | 75 |
Barolo DOCG Arborina – Bovio
Discover the excellence of Barolo Arborina Bovio, a prestigious wine hailing from the commune of La Morra. Its exclusive South-East exposure contributes to endowing the Nebbiolo grape with a unique complexity and depth. Leggi di più
Product Details
Commune: La Morra
Grape Variety: 100% Nebbiolo
Vinification and Aging
The production process of this extraordinary Barolo includes:
Soft Grape Crushing
Fermentation with Indigenous Yeasts: Approximately 15 days at a controlled temperature in stainless steel tanks, with periodic pump-overs for optimal color and tannin extraction.
Submerged Cap Maceration: A medium-long maceration to enhance the aromatic profile.
Malo-Lactic Fermentation: Followed by transfer to oak barrels for aging for 20-24 months.
Aging in Concrete Tanks: After transfer, the wine rests in concrete tanks for additional months before bottling.
Organoleptic Characteristics
Color: Ruby red with brick-red reflections
Aroma: Fresh, with hints of dried fruit and vanilla
Taste: Smooth with sweet, elegant, and persistent tannins
Serving Temperature: 16 – 17 degrees Celsius
Conclusion
Barolo Arborina Bovio is the result of centuries-old art, a symphony of aromas and flavors representing the best of Nebbiolo. Enjoy every sip of this extraordinary wine and let yourself be transported to the hills of Piedmont, where winemaking tradition reaches excellence.
Store in a cool, dry place. It is recommended to taste in moderation and responsibly.
Cellar: Bovio Gianfranco
Nessuna descrizione disponibile per questo marchio.
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