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Cannonau di Sardegna – Audarya
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Monica di Sardegna – Audarya
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Isola dei Nuraghi Nuracada – Audarya
$32.81 Original price was: $32.81.$27.35Current price is: $27.35.
Isola dei Nuraghi Audarya, a red wine with character, made from 100% Bovale grapes.
Suggested pairings: Recommended with red meats, roasts, sausages, cured meats and aged or blue cheeses.
Serving temperature: 16°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | |
Prodotto | Structured red wine aged in wood |
Regione | Sardegna |
Alcol | 14,5% vol |
Annata | 2020 |
Cantina | Audarya |
Volume cl | 75 |
Pronta Consegna
Isola dei Nuraghi Nuracada -Audarya
Discover the authentic expression of the Sardinian territory with our Isola dei Nuraghi Audarya, a red wine of character produced with 100% Bovale grapes. From the Audarya Vineyard in Serdiana, situated in an area with calcareous-clayey soils at 160 meters above sea level, this wine reflects the warmth of the Mediterranean climate and the privileged southwest exposure. Leggi di più
Features:
Grapes: 100% Bovale
Average Age of Vines: 30 years
Training System: Low espalier bush, planting density of 5000 vines per hectare, yielding 35 – 40 q.
Harvest: Manual in small 10 kg crates, grape selection upon arrival at the cellar (second decade of October)
Winemaking:
Our Isola dei Nuraghi Audarya undergoes a meticulous and artisanal vinification process. Maceration takes place at a controlled temperature, followed by alcoholic fermentation at 24°C. Malolactic fermentation occurs in small oak barrels, completing its maturation cycle for the next 12 months.
Sensory Characteristics:
Color: Deep ruby red
Aroma: Hints of sweet spices and small red fruits tending towards jam
Taste: Soft and delicately tannic. Harmonious.
Pairings:
Enjoy our Isola dei Nuraghi Audarya with red meats, roasts, sausages, cured meats, and aged or blue-veined cheeses. Perfect for moments of contemplation, this wine lends itself to enriching the most refined gastronomic experiences.
Serve at a temperature of 16°C to fully appreciate its aromas and flavors.
Experience the authenticity of Sardinia in every sip of Isola dei Nuraghi Audarya, a journey into the flavors and traditions of this fascinating region.
Explore all the wines by Audarya.
Cellar: Audarya
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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