Vinification and Aging:
Grape Variety: Nebbiolo
Soft Crushing: Grapes undergo a delicate crushing to preserve their integrity.
Fermentation: With indigenous yeasts for about 8-10 days at a controlled temperature in stainless steel tanks, with periodic pump-overs to ensure optimal extraction of color and tannins from the skins.
Racking and Malolactic Fermentation: Followed by racking and malolactic fermentation to refine the wine’s profile.
Aging in Oak Barrels: The wine is then transferred to oak barrels, where it matures for several months, gaining complexity before being bottled.

Organoleptic Characteristics:
Color: Intense ruby red.
Aroma: Young, fresh, and fruity on the nose, with slight hints of leather typical of the grape variety.
Taste: Young, elegant, and slightly spicy on the palate.

Recommended Pairings:
Langhe Nebbiolo Firagnetti Bovio pairs well with lightly structured dishes such as appetizers, pasta or rice-based first courses, and fresh cheeses.

Serving Temperature:
To fully appreciate its qualities, it is recommended to serve this wine at a temperature of 16-17 degrees Celsius.

Tasting Experience:
Explore Langhe Nebbiolo Firagnetti Bovio, a wine that captures the essence of Nebbiolo with its freshness, youthfulness, and elegance. A perfect addition for those seeking a versatile and approachable wine.