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Umbria Rosso Macchieto – Le Cimate

Original price was: 38,00 €.Current price is: 34,20 €.

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The result of a skillful blend of Sagrantino and Cabernet grapes, this wine enchants with its smoothness and complexity.
Suggested pairings: Pairs excellently with truffle-based main courses
Serving Temperature: 16-18°C.

Weight1,6 kg
Denominazione

Umbria Rosso IGT

Prodotto

Structured red wine aged in wood

Regione

Umbria

Alcol

15,5% vol.

Annata

2018

Cantina

Le Cimate

Volume cl

75

Umbria Rosso Macchieto – Le Cimate

Explore the enveloping essence and elegance of Macchieto Le Cimate Umbria Rosso IGT, a true delight for the senses. Born from a skillful fusion of Sagrantino and Cabernet grapes, this wine captivates with its softness and complexity. Leggi di più

View all wines Le Cimate

Cellar:

In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più

thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.

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