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Arquata Rosso Umbria IGT – Adanti
26,50 € Original price was: 26,50 €.20,90 €Current price is: 20,90 €.
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Montefalco Sagrantino Passito – Adanti
37,00 € Original price was: 37,00 €.29,90 €Current price is: 29,90 €.
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Montefalco Sagrantino DOCG Il Domenico – Adanti
49,80 € Original price was: 49,80 €.42,90 €Current price is: 42,90 €.
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In Stock
Aged in large oak barrels for at least 12 months.
An inviting mix of balsamic and fruity notes, this wine is sure to delight your senses with every sip. The fresh palate and balanced tannins impart a smooth, refined taste that leaves a lasting impression.
Recommended pairings: with particularly flavorful dishes and aged cheeses.
Serving temperature: 16-18° C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | N/A |
---|---|
Denominazione | Montefalco Rosso DOC |
Prodotto | Medium-aged red wine |
Regione | Umbria |
Volume l | 0,75, 1,5 |
Cantina | Adanti |
Alcol | 14,5% vol |
Annata | 2018 |
Montefalco Rosso DOC – Adanti
The Montefalco Rosso Adanti is a wine that embodies the authentic soul of the Umbrian region, striking a perfect balance between tradition and modernity. Made from a blend of Sangiovese (70%), Sagrantino (15%), and a small portion of Merlot and Cabernet (15%), this wine represents the excellence of the Adanti winery. Leggi di più
The vineyards, located in the municipality of Bevagna, benefit from a prime southeast exposure and clay-limestone soils, which give the wine a solid structure and great aromatic complexity.
The Montefalco Rosso Adanti reveals a captivating ruby red color, hinting at the aromatic complexity to come. On the nose, you’ll discover ripe cherry, blackberry, currant, and plum, accompanied by elegant balsamic notes that reflect the unique character of the terroir. On the palate, freshness is combined with well-balanced tannins, offering a full-bodied and harmonious sensation. The lively savoriness, along with fruity and balsamic nuances, rounds out a tasting experience that evolves with every sip.
Aged for 12 months in large oak barrels, the Montefalco Rosso Adanti develops a roundedness that makes it an ideal companion for flavorful dishes like red meats, roasts, and aged cheeses. The grapes are harvested by hand, ensuring careful selection, with picking taking place from mid-September to early October.
Through careful vinification and meticulous aging, the Montefalco Rosso Adanti transports those who taste it to the picturesque landscapes of Montefalco. Purchase it now and let yourself be captivated by a wine that encapsulates the pure essence of this extraordinary region.
Cellar: Adanti
Caprai Arnaldo; tradition, innovation and territory are our guiding words in everyday work. Leggi di più
The goal today is to thirty years ago:
The constant and meticulous work in favor of quality, research and experimentation of new agronomic and wine making techniques, the dissemination of the culture and tradition of the territory of which the company is the interpreter.
Il Sagrantino
We cannot talk about Umbria and Montefalco, today, without mentioning Sagrantino. A very ancient grape variety that produces red grapes with exceptional characteristics both for long aging wines and for passito wines.
Marco Caprai believed in the great richness of this tradition and has recovered it in a modern key, adopting the most innovative methods of production and business management. Thanks to continuous research and experimentation we work to offer to the public powerful, elegant wines with great personality and typicality.
Thanks to a continuous research and experimentation we work to offer to the public powerful wines, elegant and endowed with great personality and typicality…
Our cellar, modern and functional, was completely renovated in 1997 and today presents inside: A vinification and storage department where there are stainless steel tanks for fermentation and storage of wines, equipped with devices for temperature regulation and automation of the pumping-over of red wines during fermentation.
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