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Montefalco Sagrantino – Briziarelli
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Tannicity, envelopment, power and acidity blend harmoniously, creating a unique balance. Choose Montefalco Sagrantino Briziarelli for a unique sensory journey into the heart of Umbrian flavors.
Suggested pairings: perfect companion for a fine dining experience. It pairs beautifully with aged goat cheeses, rich legume soups enriched with pork flavors, such as lentils and cotechino. For an explosion of flavors, we recommend pairing it with robust meat dishes, such as wild boar stew, braised veal cheek or lamb roulade on a brown base.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.60 kg |
---|---|
Denominazione | Montefalco Sagrantino DOCG |
Prodotto | Red wine for aging refined in wood |
Regione | Umbria |
Alcol | 15% vol. |
Annata | 2018 |
Cantina | Briziarelli |
Volume cl | 75 |
Pronta Consegna
Montefalco Sagrantino – Briziarelli
Montefalco Sagrantino Briziarelli is a wine with an intense ruby color, displaying purple reflections that emphasize its great density. Its personality is evident from the first encounter, unveiling a powerful aroma. Balsamic notes take the lead, gradually giving way to ripe red fruit. The bouquet is further enriched with subtle spiciness and intriguing tertiary notes of leather, providing a decidedly captivating finish. Leggi di più
Taste Profile:
In the mouth, this wine fully expresses the characteristics of the indigenous Sagrantino grape. Tannins, fullness, power, and acidity harmonize seamlessly, creating a unique balance. Despite its significant structure, the enjoyability in each sip is exceptional, making this wine an ideal choice for those seeking complexity and drinkability in every glass.
Winemaking Process:
The production process begins with alcoholic fermentation in temperature-controlled stainless steel tanks, accompanied by maceration on the skins for about 25 days. Subsequently, malolactic fermentation occurs in stainless steel. The wine refines its personality in first-passage barriques for at least 12 months, followed by an additional 21 months in temperature-controlled steel. Complete bottle refinement lasts for at least six months, ensuring a product of superior quality.
Food Pairings:
Montefalco Sagrantino Briziarelli is the perfect companion for a refined gastronomic experience. It pairs beautifully with aged goat cheeses, rich legume soups enhanced with pork flavors, such as lentils and cotechino. For an explosion of flavors, we recommend pairing it with robust meat-based dishes, such as stewed wild boar, braised veal cheek, or lamb roll with brown sauce. The ideal serving temperature is between 18 and 20 degrees Celsius, allowing you to fully appreciate all the nuances of this extraordinary wine.
Choose Montefalco Sagrantino Briziarelli for a unique sensory journey into the heart of Umbrian flavors.
Cellar: Briziarelli
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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