Crafted from carefully selected grapes grown at 360 meters above sea level on calcareous clay-sandy soils with western exposure, Il Domenico combines power, elegance, and remarkable aging potential, offering an authentic expression of Umbria’s most iconic red wine.

This exceptional wine is produced exclusively from the best grapes of the historic Colcimino vineyard. The unique characteristics of the terroir provide the ideal conditions to create a Sagrantino of extraordinary depth, structure, and elegance.

Tasting Notes

Deep ruby red in color with elegant garnet reflections, Montefalco Sagrantino Il Domenico reveals an intense and sophisticated bouquet.

The nose opens with aromas of blackcurrant, cassis, tobacco, roasted coffee, graphite, and sweet spices, creating a complex and refined aromatic profile.

On the palate, it is warm, powerful, and full-bodied, yet remarkably balanced. The characteristic Sagrantino tannins are velvety and perfectly integrated thanks to the extended aging process. The finish is exceptionally long and persistent, leaving elegant notes of spice, dark fruit, and mineral nuances.

Vineyard and Terroir

• Appellation: Montefalco Sagrantino DOCG
• Grape Variety: 100% Sagrantino
• Vineyard: Single Cru in Colcimino
• Altitude: 360 meters above sea level
• Exposure: West-facing
• Soil: Clay, sand, and limestone

Harvest

The grapes are harvested entirely by hand during the first half of October, ensuring careful selection of only the healthiest and ripest clusters.

Vinification and Aging

After destemming and crushing, fermentation takes place in stainless steel tanks at a controlled temperature of 28°C.

The wine undergoes a maceration period of approximately 28 days, with daily pump-overs and délestage to maximize extraction of color, aromas, and structure.

Aging follows a long and meticulous process:

• 36 months in 30-hectoliter oak casks
• 24 additional months of bottle aging

This extended maturation develops extraordinary complexity, elegance, and aging potential.

Food Pairing

Montefalco Sagrantino “Il Domenico” pairs beautifully with rich and flavorful dishes, including:

• Slow-cooked beef and braised meats
• Wild boar stews
• Roasted lamb
• Game dishes
• Grilled red meats
• Mature and aged cheeses

It is also an excellent meditation wine to enjoy on special occasions.

Why Choose Il Domenico Adanti

• Produced from a prestigious single Cru vineyard
• 100% Sagrantino grapes
• Dedicated to winery founder Domenico Adanti
• Aged 36 months in oak and 24 months in bottle
• Exceptional structure, elegance, and longevity
• One of the most acclaimed expressions of Montefalco Sagrantino DOCG

A True Icon of Umbria

Montefalco Sagrantino “Il Domenico” embodies the essence of Montefalco’s winemaking tradition. Powerful yet refined, it is a wine capable of evolving beautifully for many years, offering a memorable tasting experience with every bottle.