Winemaking

Upon arrival at the winery, the different grape varieties are vinified separately to enhance their individual characteristics.

Part of the must undergoes cold maceration, remaining in contact with the skins for approximately 6 hours at a temperature of 10 °C. It is then blended with the must obtained through the gentle direct pressing of the grapes.

The resulting must is transferred to stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 16 °C.

Ageing on the lees

After fermentation, the wine remains on its own lees for several months. This stage enhances its elegance, structure and minerality until the final blending and subsequent bottling.

Tasting notes

San Giovanni della Sala Antinori has a bright straw-yellow colour with delicate greenish highlights that anticipate the wine’s freshness and liveliness.

The nose offers a fine and elegant aromatic profile. Notes of white flowers mingle with aromas of white peach and citrus nuances of lime and yellow grapefruit.

The palate is enveloping and well balanced, with a structure that harmoniously combines freshness and softness. Its lively acidity and citrus notes lead to a balanced and pleasantly persistent finish.

The history of San Giovanni della Sala

San Giovanni della Sala Antinori comes from the vineyards surrounding the historic Castello della Sala. The combination of the native Grechetto and Procanico grapes with Pinot Bianco and Viognier presents Orvieto Classico through an original and contemporary style.

The first vintage of Castello della Sala Orvieto Classico was produced in 1990.

Food pairings and serving temperature

San Giovanni della Sala Antinori Orvieto Classico Superiore DOC – Antinori pairs well with fish dishes, seafood and fresh cheeses.

Serve at a temperature of 10–12 °C to fully appreciate its freshness and aromatic qualities.