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Sonatore Grechetto Assisi DOC – Migliosi

Original price was: 17,90 €.Current price is: 16,90 €.

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Unique sensory experience from the hills of Assisi.
Elegant and complex white wine.
Perfect to accompany a variety of dishes, from aperitifs to seafood cuisine and white meats.
Suggested pairings: Excellent as an aperitif, accompanies white meats, seafood salad, pan-seared fish, soups, risottos, squab
Serving temperature: 8-10°C.

Weight1,60 kg
Denominazione

Assisi Grechetto doc

Prodotto

Dry white wine

Regione

Umbria

Alcol

13% vol.

Annata

2023

Cantina

Migliosi

Volume cl

75

Sonatore Grechetto Assisi – Migliosi

Il Sonatore Grechetto Assisi Migliosi Controlled Designation of Origin Grechetto is a refined white wine that embodies the authenticity of the hills of Assisi. Crafted with 100% Grechetto grapes, this wine stands out for its elegance and complexity, offering a unique sensory experience. Leggi di più

See all of Migliosi’s wines

Cellar:

In the Antonelli San Marco Winery are vinified only grapes cultivated by the winery using organic agricultural methods are used, Leggi di più

thereby offering a product in which each phase of the process has evaluated characteristics, merits and potential, with the additional guarantee of organic certification, both of the grapes and the wines. Leggi di più

One hundred seventy-five hectares (430 acres) in a single estate set in the heart of the Montefalco DOCG area. The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees. Ten hectares (24 acres) are dedicated to olive groves, while 50 (123 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate mainly native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

At the heart of the property, just below the original manor house, is the Winery; the cellars are completely underground and designed for gravity vinification, with the pressed grapes falling down into the fermentation tanks and the pomace discarded without pumps, simply using the force of gravity.

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