Vinified like a red wine, with extended skin contact, it offers a truly unique sensory experience. Its golden hue with green reflections hints at the intensity within: aromas of Mediterranean scrub intertwine with refined yet wild notes, creating a symphony of complex and harmonious fragrances. This wine captures the historical roots of its terroir, highlighting the Trebbiano grape’s remarkable ability to shine in prolonged fermentations, where its thick skins release a wealth of aromatic complexity.

Ideal for pairing with complex dishes that bring together meat, eggs, and vegetables, Terra dei Preti Collecapretta is more than just a wine—it’s a journey into authenticity, tradition, and natural excellence.

Label and production method:
Terra dei Preti Collecapretta is made from old-vine Trebbiano grapes grown in southern Umbria and handled with meticulous care, following natural winemaking principles. The grapes undergo fermentation with over ten days of skin contact, adhering to the ancient practice of “re-boiling” the must.

In the vineyard, the approach is entirely natural, with fertilizers derived only occasionally from the farm’s animals. In the cellar, no artificial yeasts are used, and no sulfites are added at bottling, ensuring the wine retains its purity and true identity. After fermentation, the wine rests in vitrified cement tanks, allowing it to develop balance and harmony before bottling.

Discover the authentic charm of Terra dei Preti Collecapretta, a wine that encapsulates the timeless allure of Umbria and the magic of Trebbiano. Perfect for those seeking a truly unique and unforgettable wine experience.