You are here:

From the same cellar

Umbria Bianco IGT L’Affabile – Briziarelli

Original price was: 12,50 €.Current price is: 11,25 €.

In Stock

In the mouth, the wine immediately reveals its freshness and pleasant acidity, with a slightly savory note that makes it pleasant, fresh and immediate in drinking.
Suggested pairings: ideal for first courses of shellfish and crustaceans, or fish prepared in foil. Its versatility makes it suitable for multiple culinary occasions.
Serving temperature: 8°C.

Weight1,6 kg
Prodotto

Dry white wine

Denominazione

Umbria White IGT

Regione

Umbria

Alcol

13,5% vol

Annata

2023

Cantina

Briziarelli

Volume cl

75

Umbria Bianco L’Affabile – Briziarelli

Experience the Umbria Bianco L’Affabile Briziarelli, a straw-yellow wine that celebrates the Viognier grape to the fullest. Floral notes gracefully intertwine with slightly unripe fruit and a subtle citrusy hint. Leggi di più

View all the wines of Briziarelli

Cellar:

The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
Leggi di più


Tradition, innovation, connection to the land, deep passion, and great sensitivity are the guiding principles in their daily work. The winery boasts some of the most beautiful vineyards in the region, including the renowned Colleallodole cru, located in an area with a millennia-old tradition of wine and olive oil production.

The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.

The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.

The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.

Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.

Recommended for you

Recently Viewed