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Montefalco Sagrantino Vitruvio – Briziarelli
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Trebbiano Umbria IGT Sua Signoria – Briziarelli
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Umbria Bianco IGT L’Affabile – Briziarelli
12,50 € Original price was: 12,50 €.11,25 €Current price is: 11,25 €.
Montefalco Sagrantino – Briziarelli
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Umbria Bianco IGT L’Affabile – Briziarelli
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In the mouth, the wine immediately reveals its freshness and pleasant acidity, with a slightly savory note that makes it pleasant, fresh and immediate in drinking.
Suggested pairings: ideal for first courses of shellfish and crustaceans, or fish prepared in foil. Its versatility makes it suitable for multiple culinary occasions.
Serving temperature: 8°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1,6 kg |
---|---|
Prodotto | Dry white wine |
Denominazione | Umbria White IGT |
Regione | Umbria |
Alcol | 13,5% vol |
Annata | 2023 |
Cantina | Briziarelli |
Volume cl | 75 |
Umbria Bianco L’Affabile – Briziarelli
Experience the Umbria Bianco L’Affabile Briziarelli, a straw-yellow wine that celebrates the Viognier grape to the fullest. Floral notes gracefully intertwine with slightly unripe fruit and a subtle citrusy hint. Leggi di più
Upon tasting, the wine immediately reveals its refreshing nature and good acidity, with a slightly tangy note that makes it pleasant, fresh, and an immediate joy to sip. A carefree white, 100% Viognier, crafted for effortless enjoyment—crisp, aromatic, and remarkably delightful.
Taste Profile:
Gently pressed, the Viognier undergoes fermentation in stainless steel containers at a controlled temperature of 12°-14°C. After maturing on the lees for 4 months, the wine is bottled and left to refine its character in the bottle before reaching the market. The result is a white wine that captures the freshness and unique aroma of the Viognier grape in every sip.
Food Pairings:
Umbria Bianco L’Affabile Briziarelli, pairs perfectly with first courses featuring shellfish and crustaceans or fish prepared en papillote. Its versatility makes it suitable for various culinary occasions. We recommend serving it at a temperature of 8 degrees Celsius to enhance its exceptional qualities.
Choose Umbria Bianco L’Affabile Briziarelli, for a light and carefree experience that delights the senses with the freshness and unique aroma of the Viognier grape.
Cellar: Briziarelli
The family-run winery Fattoria di Colle Allodole Milziade Antano was established in the late 1960s by Cavaliere Milziade Antano, a pivotal figure in the history of Sagrantino wine.
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Tradition, innovation, connection to the land, deep passion, and great sensitivity are the guiding principles in their daily work. The winery boasts some of the most beautiful vineyards in the region, including the renowned Colleallodole cru, located in an area with a millennia-old tradition of wine and olive oil production.
The name Colleallodole is inspired by the migration of larks that have always flown across these hills in October. Heading from Bevagna toward Montefalco, the town that lends its name to the denomination, you can admire the winery’s vineyards along the way.
The estate spans about 20 hectares of hillside vineyards characterized by a mild, breezy climate, with sunlight gracing the vines both in the morning and afternoon. The medium-textured, clay-based soils strike a perfect balance, never becoming too compact or heavy.
The vineyards’ location and exposure allow for excellent ripening of grapes and tannins, endowing the wines with unmistakable elegance. Both in the vineyard and the cellar, the work is carried out using traditional methods without the use of chemicals.
Each day’s efforts are focused on creating wines that, while staying true to authentic traditions, strengthen the reputation of Umbrian wine both nationally and internationally. The goal is to enhance the unique qualities of native grape varieties and promote the region’s distinctive winemaking philosophy.
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