Single Product

Key Features:

– Production Style: Organic
– Production Area: Ventolaio – Montalcino

Winemaking Process:

– Vinification: In stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 15/20 days.
– Maturation: Approximately 48 months in Slavonian oak barrels, with an average capacity of about 30 hl.

Wine Characteristics:

– Grape Variety/ies: 100% Sangiovese Grosso
– Altitude: 450 meters
– Average Vineyard Age: 25 years
– Harvest Period: October
– Cultivated Hectares: 8
– Yield per Hectare: 4500 bottles/hectare

Technical Details:

– Alcohol Content: 14% vol.
– Recommended Serving Temperature: 18°C
– Number of Bottles Produced: 30,000

Tasting Notes:

Ventolaio Brunello Di Montalcino DOCG presents a complex bouquet of ripe red fruits, accompanied by hints of vanilla and spices. In the mouth, it stands out for its elegant structure, full body, and soft tannins, creating an unforgettable tasting experience.

Recommended Pairings:

Perfect with red meat dishes, aged cheeses, and typical Tuscan dishes. Ideal for special evenings and celebrations.

Purchase Ventolaio Brunello Di Montalcino DOCG today and treat yourself to the pleasure of an authentic Tuscan Brunello. An opportunity not to be missed for quality wine enthusiasts.