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Barolo DOCG PrunottoPrunotto
Barolo is the ideal wine to combine with elaborate and loaded dishes such as all recipes based on truffles, meat dishes, first courses based on porcini mushrooms, game, aged cheeses
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
Harvest and Vinification
Grapes were carefully selected, destemmed and crushed. Maceration on the skins lasted for approximately 8 days at a maximum temperature of 30° C (86° F).
Malolactic fermentation was completed before the end of winter.
The wine was aged for at least 18 months in oak barrels of varying capacities, allowing Barolo to develop great balance.
Prunotto’s Barolo 2016 is garnet red in color.
The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes.
The palate is full, well-balanced with velvety tannins
A traditional Barolo, one of Prunotto’s historic labels, whose first vintage was produced in 1905 from the best grapes of the vineyards in the heart of the Barolo appellation.
Aging takes place in large oak barrels of various sizes, further enhancing the extraordinary typicity of Nebbiolo in this region.
Thanks to its flavor and body, Barolo is the ideal wine to combine with elaborate and loaded dishes such as all recipes based on truffles, meat dishes, first courses based on porcini mushrooms, game, aged cheeses and is perfect also in combination with dry pastries or chocolate