25 years of aging. 100ml bottle with free cookbook.
The traditional balsamic vinegar of Modena is the expression of the highest quality level. It is obtained only through the aging in small casks made of different wood essences, stored in lofts under strong temperature range. Every single bottle is prepared to the Balsamic Vinegar Association that certifies and guarantees its quality. It is possible to taste the very old balsamic vinegar, matured for about 25 years, and the White Capsule, for about 12 years. It is enough to add some drops of traditional balsamic vinegar to enhance vegetables, cheese, meat, strawberries and vanilla ice-cream.