From a vineyard of 40 years, a lively and crisp wine that combines red fruit explosion at blood minerality on the ground. Sour vitality is one of the most beautiful aspects of gustatory dynamic that amplifies a flavor of cherry and wild herbs. A rich red and magnetic. Perfect on meats and grills.
Red wine made from old vines of Barbera over forty years old, grown in the hills and grown in rows as in the Umbrian rural tradition. They just follow the cycles of the moon phases for the work in the vineyard and in the cellar, where there is inspired by principles of absolute naturalness. The land is only occasionally aided with proceeds manure from animals of the company. Do not add yeast than those derived from grapes and the wine cellar. The farm use steel containers, fiberglass and cement vitrified.