Amount of sulfites: at least 70% less than the extent permitted by law.
Color: intense ruby red, with pale pomegranate highlights.
Bouquet: decisive, fine, broad and lingering – vague whiffs of raspberry and licorice.
Flavor: dry, warm, smooth, and well-textured, lingering.
Food Match: roasts, stews, game, fondue, hard aged cheese.
Information About Brandini, Agricola - Vino Libero ...Sometimes, in order to reach an ideal, one has to muster the courage to take the most difficult road. Our company, which produces the famous wines of the Langa region, is “only” 20 years old. In the wine universe, that is truly “young.” But we believe that the most important factor when producing these wines is not age, but dedication to tradition. We believe in young, talented, and capable people with clear and achievable goals. We have been practicing organic agriculture for years, because we want to leave our soil in a better state than we found it in. All of our choices are based on our respect for the environment, for those who work with us, and for our clients.
What's VINO LIBEROThe Vino Libero project, an association of 13 Italian wineries which includes important brand, was born to meet the needs and expectations of increasingly educated customers. Vino Libero literally translates as ‘free wine’, but in this case it means free from anything which negatively affects the quality of the wine. This project promotes wines that are free from herbicides and fertilizers, and is against pollutant and wasteful packaging.
|features||Barrel-aged red wine for aging|
|Ageing||For at least three years in large Slavonian oak barrels, in small and pretty wine cellars dug into the hillside. Ages in the bottle for about 12 months where he became an important wine, but casual.|
|Food Type||Roasts, stews, game, fondue, hard aged cheese.|