The Antinori brandy is a spirit with a well defined personality: honied highlights in its colour, intense aromas of oak and vanilla which accompany notes of orange flowers and tea to complete the bouquet. the palate is warm, supple, and velvety with excellent length on the finish and aftertaste.
Over a span of 30 years, the brandy was produced only four times, in very limited quantities. Produced exclusively from Trebbiano grapes, it is aged for six years in small oak barrels and is characterized by an especially mellow and elegant style.
The Chianti Classico region is the heart of Tuscany and of "Tuscanity".
Not only from a geographic point of view but also because of its historic significance; for the culture, the traditions, and for its landscape-- of extraordinary intensity and beauty.
It is in the Chianti Classico region that one finds the historic estates of the Marchesi Antinori, wine producers since 1385 who have been in love with these lands since that time. The "specialties" and the olive oils pay homage to the wealth of the Chianti countryside and to its most characteristic and genuine products, resulting from a 100- year old agricultural and wine-making tradition.
The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, thorough twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions, but always maintaining, unaltered, a fundamental respect for tradition and for the territory in which they have operated.
Today the firm is run by Marquis Piero Antinori with the support of his three daugthers, Albiera, Allegra, and Alessia, directly involved in the work of the house. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.
Each and every vintage, each and every separate area, each and every idea which is to be put into practice is a new beginning, a new search for higher quality standards. As Marquis Piero Antinori likes to repreat: “ancient roots play an important role in our work. But have never been a limit to our innovative spirit”. The estates in Tuscany and Umbria, the historic patrimony of the family, have been joined, over time, by investments in other territories with an important potential for high level wine both in Italy and abroad, in places where it would be possible to begin working for a larger prestige and wider awareness of the family’s ability to produce outstanding wine.
The Marchesi Antinori firm expresses its passion for viticulture by a constant search for even the smallest areas for quality improvement. For this reason, continuous experiments go forward both in the vineyards and in the cellars, seeking new clones of local and international grape varieties, experimenting cultivation techniques, vineyard altitudes, fermentation practices an temperatures, modern and traditional fermentation methods, different types of oak for aging and different sizes and age for the casks and barrels themselves, and different aging times before their commercial release for the bottled wines as well.
“We have demonstrated, over the years, that in Tuscany and in Umbria there was the possibility of producing excellent wines, widely recognized at an international level, which showed both class and breed while maintaining their original character. Our library contains many books, but for us it is not rich enough. We have a mission which has not yet been entirely carried out, which drives us to express the vast potential of our vineyards and to reconcile both new discoveries yet to be made and the patrimony of Tuscan taste. A patrimony which includes tradition, culture, agriculture, art, and literature and which represent the identity of the Marchesi Antinori firm, ones of whose major strong points is the fact of being Tuscan or, if you prefer, our fundamentally Tuscan character”, says Piero Antinori.
|Ageing||is aged for six years in small oak barrels|