Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Grapes: 100% Grechetto.
Vines: Spurred cordon. 10 years old vines.
Vine density: 4.000 vines per hectare
Yield per hectare: 50 hl/HA (8 tons)
Type of soil: Clay and calcareous soil.
Harvest: Hand picked at the first half of September
Production policies: three months in steel. Natural decanting.
Bouquet: Yellow peaches. Slightly vegetal. Mineral hints.
Taste: Fresh and well balanced. Ending with almonds.
Combinations: chickpeas with cod but also white meats and roast fish.
Alcohol content: 12,5 % Vol.
Serving temperature: 10-12°C (50-54 °F).
Aging potential: 3 years.
The Azienda Agricola Omero Moretti is a family-farm located in the Montefalco Area in Umbria, Italy.
Since 1992 they have been using organic methods: they produce organic Montefalco wines such as Montefalco Sagrantino DOCG, Montefalco Rosso DOC and Montefalco Bianco DOC. All their wines have a small amount of sulphites and they are suitable for vegans and vegetarians. They always tried to offer fine and traditionally-made products and they chose organic farming because is good for the environment but also for human health.
|product||White organic wine|
|denomination||Grechetto Umbria IGT|
|winemaking||Three months in steel. Natural decanting.|