Vigna Monticchio Rubesco Riserva

INFO

  • - Brand: Lungarotti
  • - Product Code: Torgiano Rosso Riserva DOCG
  • - Reward Points: 32
  • - Availability: 12
36,50€ 32,85€
Ex Tax: 26,93€
Qty

An elegant wine with solid structure, a deep ruby colour and complex aroma that recalls marasca cherries and blackberries, followed by notes of violet, light mentholated hints and a spicy finish.

A wine of great concentration, fruity and slightly balsamic, it has soft and velvety tannins with a long, lingering finish.

Grape varietals: Sangiovese and Canaiolo from the vineyard of Monticchio; double spurred cordon pruning system, harvested in October.

Vinification: fermented in stainless steel with skin maceration for 15-20 days, barrique aged for one year and bottle aged for several years. On average the wine is suited for aging 30-35 years.

Food pairings: excellent with roasted and braised red meats and aged cheeses, it also marries particularly well with the most refined international cuisines. Serve at 16-18 °C (61-64°F) in a large stem glass.

Anecdotes
A DOCG wine since 1990 with retroactive recognition back to the 1983 vintage, it is a great classic that in the past few years has acquired renewed vigour that elegantly speaks using its traditional language of balance and harmony. Rubesco is a proprietary trademark deriving from the Latin verb rubescere, to blush: hence, a joyous meaning. On the label, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, Italy’s most beautiful 13th-century fountain

According to some of the best wine guides Umbria Rubesco Vigna Monticchio Torgiano Red DOCG Cantina Lungarotti for sale online from our e-commerce www.enotecalombardi.com and in our Enoteca Assisi -Umbria-

Technical Specifications
Short Description Long-aging red wine
product Red wine
denomination Torgiano Rosso Riserva DOCG
region Umbria
vintage 2009
grapes Sangiovese 80% e Canajolo 20%
winemaking Fermentation in stainless steel with 15-20 days of maceration on skins.
Ageing Wood aging in oak barriques and barrels for about 12 months and following a light filtering; 4 years aging in bottle
Food Type Dishes of refined international cuisine, fillet with pepper, roasted or braised red meats, aged cheeses. Given the long stay in the bottle, decanting is recommended in order to fully appreciate its roundness; if kept in the proper conditions, average life-span is 30-35 years. Serve at 16-18°C (61-64°F) in a large stem glass.
volume cl 75

Reviews (0)

Write a review

Note: HTML is not translated!
    Bad           Good