Ideally matched with savoury dishes and mature cheeses.
Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and...
Delicious drunk just by itself anytime, goes well with fish/seafood, white meats
Best enjoyed cool (at around 10-12°C) with fullflavoured dishes in creamy sauces, soups,...
Goes well with shellfish, fish, white meat dishes and pasta with light sauces.
Pasta dishes with meat sauce, grilled or roasted red meat, game and medium aged cheeses.
Excellent with game, grilled meats and mature cheeses.
Combine with white and red meats, game, medium-aged cheeses
With desserts, it goes well with pastries, fruit cakes or with classical Panettone and...
Succulent meat, roasts of bassacorte and game, aged cheeses
Roasts, stews, game, fondue, aged hard cheeses.
Vegetable flan, vegetables casseroles, escargots, foie gras, frogs, crustaceans, first...
