BOOK IT! Soon the first pressing 2020
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat, grilled meats and vegetables, stewed meats and legume soups. In cooking it should be used for the preparation of sauces and fried food.
“Limited Edition” UNFILTERED Flaminio Oil
The first oil of the season, obtained naturally by cold extraction, from olives collected by hand during October and milled within 12 hours. It is left unfiltered in order to bring out to the maximum its characteristic taste and aroma and to keep intact all its natural richness. The selection is limited in quantity to just 5000 bottles, due to the very low yield, a characteristic dictated by early harvesting and time: unfiltered oil is a winter oil - the olive fragments, which enrich its aroma and taste, may however over time alter the taste of the oil.
PERIOD OF HARVEST: Beginning of October
EXTRACTION SYSTEM: Cold extraction within 12 hours of harvesting
OIL APPEARANCE: Natural cloudiness (unfiltered)
COLOUR: Intense green
FLAVOUR: Heavily characterised and vibrant, assertive but not overwhelming.
DENSITY: Medium
PACKAGE: Bordeaux 500 ml bottle
PAIRING: Rigorously unheated, on bruschetta, red meats, legume soups and all strong-flavoured dishes.
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat,...
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat,...
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat,...
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat,...
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat,...
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat,...
BOOK IT! Soon the first pressing 2020
As a dressing on all dishes with strong flavours, perfect on bruschetta, salads, red meat, grilled meats and vegetables, stewed meats and legume soups. In cooking it should be used for the preparation of sauces and fried food.
