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Grappa di Sagrantino Riserva cl 50

BRAND: Antonelli
€40.35
€32.28 Save 20%
Tax included

Made by ageing the grappa for two years in 500 L oak barrels.

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

SAGRANTINO GRAPPA

Distillery: Gioacchino Nannoni distillery - Paganico (Tuscany)

Method: copper still; discontinuous cycle. With the system of water bath heating “bagnomaria”, the still is immersed in hot water and steam. This method ensures that the marcs are heated slowly and in a uniform manner and the resulting grappa is a product of superior quality.

Colour: clear and bright.

Bouquet: strong and intense, preserving the fruity aromas that are characteristic of the Sagrantino grape.

Taste: dry, smooth and delicate.

Serving temperature: 9 - 13°C (48.2 – 55.4°F).

Size: 500 mL bottle.

SAGRANTINO GRAPPA RISERVA

Made by ageing the grappa for two years in 500 L oak barrels.

Colour: rich golden yellow with amber hues.

Bouquet: the aromatic components derived from the time spent in wood, confer great complexity to this product.

Taste: complex, full and persistent.

Serving temperature: 17°C (62.6°F).

Antonelli

Data sheet

region
Umbria
volume cl
50

Specific References

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other products from the same Manufacturer

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Grappa di Sagrantino Riserva cl 50

Made by ageing the grappa for two years in 500 L oak barrels.

Write your review