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Made by ageing the grappa for two years in 500 L oak barrels.
SAGRANTINO GRAPPA
Distillery: Gioacchino Nannoni distillery - Paganico (Tuscany)
Method: copper still; discontinuous cycle. With the system of water bath heating “bagnomaria”, the still is immersed in hot water and steam. This method ensures that the marcs are heated slowly and in a uniform manner and the resulting grappa is a product of superior quality.
Colour: clear and bright.
Bouquet: strong and intense, preserving the fruity aromas that are characteristic of the Sagrantino grape.
Taste: dry, smooth and delicate.
Serving temperature: 9 - 13°C (48.2 – 55.4°F).
Size: 500 mL bottle.
SAGRANTINO GRAPPA RISERVA
Made by ageing the grappa for two years in 500 L oak barrels.
Colour: rich golden yellow with amber hues.
Bouquet: the aromatic components derived from the time spent in wood, confer great complexity to this product.
Taste: complex, full and persistent.
Serving temperature: 17°C (62.6°F).
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