Made by ageing the grappa for two years in 500 L oak barrels.
SAGRANTINO GRAPPA
Distillery: Gioacchino Nannoni distillery - Paganico (Tuscany)
Method: copper still; discontinuous cycle. With the system of water bath heating “bagnomaria”, the still is immersed in hot water and steam. This method ensures that the marcs are heated slowly and in a uniform manner and the resulting grappa is a product of superior quality.
Colour: clear and bright.
Bouquet: strong and intense, preserving the fruity aromas that are characteristic of the Sagrantino grape.
Taste: dry, smooth and delicate.
Serving temperature: 9 - 13°C (48.2 – 55.4°F).
Size: 500 mL bottle.
SAGRANTINO GRAPPA RISERVA
Made by ageing the grappa for two years in 500 L oak barrels.
Colour: rich golden yellow with amber hues.
Bouquet: the aromatic components derived from the time spent in wood, confer great complexity to this product.
Taste: complex, full and persistent.
Serving temperature: 17°C (62.6°F).
Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl,...
Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl,...
Crystal clear in colour, it retains the aromatic and fruity bouquet of its grapes. Dry,...
This is a wine that can be enjoyed with all courses of a meal. It goes with flavoursome...
this is a wine that can be enjoyed with all courses of a meal. Perfect with starters,...
Red fruit tarts, sweet biscuits (tozzetti), gianduia chocolate and mature cheeses...
Grilled and roast meats, stewed red meats (beef, lamb), game (wild boar, guinea fowl,...
Grilled and roasted meat, flavoursome first courses like lasagne, mature cheeses.
Flavoursome first courses like risotto, tagliatelle, ravioli, rare beef, roasted and...
Made by ageing the grappa for two years in 500 L oak barrels.
