List of products by brand Agriverde
Biotechnical principles are the heart of the newly-designed Agriverde Winery, built in perfect harmony with the landscape.
Natural materials and forms conjure up the rippling sea and gentle hillsides between the Adriatic coast and mount Majella. The modern stainless steel finishes combine with .....
the friendly wood surfaces, handerafted windows and bricks, leading into the cradle of the most ancient culture….Wine.
It’s not a case then, that in the project of new AGRIVERDE winery, principles of Bioarchitecture and Biotechnique have been involved. All the rooms have been built with eco-friendly materials, electrical installations have been screened against magnetic fields, flooring and passages have been assembled with natural glues, everything has been done accordingly to the philosophy of AGRIVERDE
In perfect harmony with the landscape, forms and volumes conjure up the Sky, the Earth and the Sea, where AGRIVERDE lives in the gentleness of its hills, between Adriatic Sea and the Mount Maiella. We only ever harvest our grapes by hand to ensure that just best bunches are picked.
We prefer hi-tech in our wine cellars to ensure we have complete control over all production phases. Costant quality over time for each single bottle. Our wines are stored in temperature-controlled cells to achieve top quality during bottle ageing.
“…Dear father, I am very glad to announce to you that, after all the efforts we made, we have been rewarded as deserved. Our good wine, produced with great love and expertise, will be delivered everywhere in the Reign, starting today; I would also like to inform you that, in a few days, a cart loaded with our wine will leave for the faraway lands of Savoy and Grand Duchy of Tuscany. You only can understand our feelings and how proud we are of all this. We always think of you. A big hug…”
Your son Camillo
Camillo Di Carlo’s letter to his father
Crecchio, 13 Dicembre 1830
The history of Agriverde overlaps with the history of one of the oldest families of winemakers in Abruzzo: the Di Carlo Family.
Proud winegrowers and tenaciously tied to the spirit of their land, Di Carlo’s were wine-producers since the early XIX century: in a letter preserved in the company, we can read Camillo Di Carlo announcing their first exportation.
Since then, the Di Carlo Family is always passing down his passion for wine from father to son, a human and professional legacy that still represents a precious witness to bequeath to future generations.
In the second half of the 80s Giannicola Di Carlo, bio-agronomist, takes the reins of the wineries. He converted all production to organic method and Agriverde became one of the first organic certified wineries in Italy: ICEA (Institute for Environmental Ethics Certification), at the same time of promulgation of the first EU organic farming regulation (Reg. 2092/91), certified Agriverde in 1991.