Completed production 2017. February 2019 will be available the vintage 2018
Trebbiano Spoletino DOC
Grape varieties: 100% Trebbiano Spoletino.
Vinification and Ageing
Yield per hectare: 80 quintals.
Harvest: by hand.
Harvest period: end of October.
Vinification: fermentation the skins for 8 days in stainless steel with indigenous yeast.
Ageing: 5 months in stainless steel on the lees, 2 months in the bottle.
This wine has been neither clarified nor filtered.
Serving temperature: 12°C
Pairing: Trebbiano Spoletino is a wine capable of multiple combinations. From noble salamis such as cured ham and culatello to pasta dishes, such as spaghetti alla carbonara and saffron risotto.
Wait complex dishes where they cross, meat, eggs and vegetables
Può esaltare il sapore di primi piatti, zuppe e piatti a base di pesce
Perfect for high-end cocktails, but also extraordinarily good on its own as a digestive,...
From appetizers based on cold cuts, to fried dishes and even tasty fish such as octopus.
Is perfect paired with white and red meats, game, roasts, stews and aged cheeses
Stewed mullets and vegetable omelettes, soft cheeses and even white meats in a delicate...
fish, fish first courses, white meats, risottos, cheeses
Risotto, cold cuts and salami, wet meats, red meat, seasoned cheeses
Goes well especially with red meat, game and grilled meat, but does not disdain even cured...
Completed production 2017. February 2019 will be available the vintage 2018
