with appetizers, soups, spelt and legumes, fresh- and saltwater fish (especially grilled...

Balanced, essentially tannic without being invasive; a good acidity that conveys...

It earns the mention of Riserva only after 30 months, of which at least 12 in wood

Suitable for dishes made of robust red meats, roasts and aged cheeses

The strict control of the winemaking process and the lengthy time on the lees make this a...

The variety found success in its new home, providing wine of a quality much esteemed in...

This nicely balanced, straw yellow wine comes from the hills of Gubbio, at 500 meters...

Perfect match for a typical Easter lunch

For the characteristics click on the...