Bianco d'Altarocca Chardonnay

Altarocca
€23.90
Tax included

Best coupling with white meats, grilled fish and shellfish, fried food, cheese and truffle.

Quantity
Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Variety of grapes: Chardonnay

Vineyard

Plant spacing: 3,00 x 1,00 m

Growing system: spurred cordon

Average age of vines: 12 years

Soil

Mainly volcanic, sedimentary, clayish

Altitude 300 m

Harvest: Manual picking, from the beginning to mid September.

Grapes: 60 q/ha – Wine: 45 hl/ha

Vinification

Picking of the grapes very early in the morning, maceration in contact with the grape skins at a controlled temperature of 3°C for a few hours. Light pressing without any rotation of the press, separation of 50% of the must and 48 hours cold decanting for cleaning. The alcoholic fermentation starts in stainless steel containers and then continues in brand new oak casks up to the end.

Maturing

6-7 months in french sessile oak casks. 8-10 months in bottles.

Organoleptic features

Colour bright straw yellow with luminous gold reflexes.

Full and deep scent with notes of spices and a smell of sweet wood.

Smooth and persistent in the mouth, sapid and mineral to the right point. Balanced and harmonic, with notes of ripe tropical fruits.

Producer’s recommendations

Best coupling with white meats, grilled fish and shellfish, fried food, cheese and truffle.

To be served at 12-14°C.

Altarocca
97 Items

Data sheet

product
Dry white wine
denomination
Chardonnay Umbria IGT
region
Umbria
grapes
Chardonnay
vintage
2016
winemaking
The alcoholic fermentation starts in stainless steel containers and then continues in brand new oak casks up to the end.
Ageing
6-7 months in french sessile oak casks. 8-10 months in bottles.
Food Type
Best coupling with white meats, grilled fish and shellfish, fried food, cheese and truffle.
volume cl
75

Specific References

New product

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Bianco d'Altarocca Chardonnay

Best coupling with white meats, grilled fish and shellfish, fried food, cheese and truffle.

Write your review