Montefalco Grechetto DOC Organic

BRAND: Antonelli
€9.80
Tax included

Vintage 2017 will be available at the end of November 2018

Seafood starters and first courses. Soups with dried pulses and cereals, savoury pies, grilled fish and white meats, fresh cheeses and spicy salamis.

Quantity
Available

  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.

Grape variety: Grechetto 100%.

Yield per hectare: 60 hL per hectare / 2 kg per plant.

Harvest: grapes are handpicked in the third week of September.

Vinification: the grapes and skins are allowed to separate naturally. Fermentation is at 18°C. The wine is kept in contact with the yeasts for a lengthy period (90 days) after fermentation has been completed.

Ageing: stainless steel vats, bottle ageing for 3 months.

Tasting notes: deep straw yellow in colour with green hues. A fresh, fruity and floral bouquet with notes of peach, almond and hawthorn blossoms. Good balance and a pleasant alcoholic backbone.

Accompanies: seafood starters and first courses. Soups with dried pulses and cereals, savoury pies, grilled fish and white meats, fresh cheeses and spicy salamis. Serving temperature: 12°C.

Antonelli

Data sheet

product
White wine
denomination
Montefalco Grechetto doc
grapes
Grechetto 100%
vintage
2018
winemaking
The grapes and skins are allowed to separate naturally. Fermentation is at 18°C. The wine is kept in contact with the yeasts for a lengthy period (90 days) after fermentation has been completed.
Ageing
Stainless steel vats, bottle ageing for 3 months.
Food Type
Seafood starters and first courses. Soups with dried pulses and cereals, savoury pies, grilled fish and white meats, fresh cheeses and spicy salamis.Serving temperature: 12°C.
alcohol
14% vol.
volume cl
75

Specific References

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Montefalco Grechetto DOC Organic

Vintage 2017 will be available at the end of November 2018

Seafood starters and first courses. Soups with dried pulses and cereals, savoury pies, grilled fish and white meats, fresh cheeses and spicy salamis.

Write your review