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Montefalco Rosso DOC Organic wineMoretti Omero
First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Structured Red.
Blend of grapes: 65% Sangiovese, 20% Merlot, 15% Sagrantino.
System of growing: Spurred Cordon. 15 years old vines.
Vine density: 6.000 vines per hectare.
Yield per hectare: 60 hl/HA (8 tons).
Type of soil: Clay. South-East and South-West exposition.
Harvest: Hand picked at the end of Sept first of Oct.
Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Batonage. Aging: 12 months in French oak tonneaux.
Bouquet: Firm yet fresh core of wild berries. Viola. Hints of spicies. Taste: Great structure and optimal tannin.
Combinations: First courses with meat sauces. Roast or grilled red meats. Seasoned cheeses.
Serving temperature: 16-18°C (60-65 °F).
Aging potential: 15 years.