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Sagrantino di Montefalco DOCG Oorganic wineMoretti Omero
Roast lamb with lard. Roasted meat.
The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
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Certified organic wine.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Structured Red.
Blend of grapes: 100% Sagrantino.
System of growing: Spurred Cordon. 10 and 15 years old vines.
Vine density: 5.000 vines per hectare.
Yield per hectare: 25 hl/HA (4 tons).
Type of soil: Clay. South-East and South-West exposition.
Harvest: Hand picked at the begining of October.
Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.
Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.
Bouquet: ripe plum, characteristic hints of blackberry, at the end leather. Spicies. Taste: elegant and powerful. Ripe blackberry. Balsamic hints.
Combinations: Roast lamb with lard. Roasted meat.
Serving temperature: 18°C (65 °F).
Aging potential: 20 years