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Sagrantino di Montefalco DOCG Oorganic wine

Moretti Omero
€26.25
€21.00 Save 20%
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Roast lamb with lard. Roasted meat.

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Certified organic wine.

Also suitable for vegans and vegetarians.

Just a small amount of sulphites: 70 mg/lt

Type: Structured Red.

Blend of grapes: 100% Sagrantino.

System of growing: Spurred Cordon. 10 and 15 years old vines.

Vine density: 5.000 vines per hectare.

Yield per hectare: 25 hl/HA (4 tons).

Type of soil: Clay. South-East and South-West exposition.

Harvest: Hand picked at the begining of October.

Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.

Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.

Bouquet: ripe plum, characteristic hints of blackberry, at the end leather. Spicies. Taste: elegant and powerful. Ripe blackberry. Balsamic hints.

Combinations: Roast lamb with lard. Roasted meat.

Serving temperature: 18°C (65 °F).

Aging potential: 20 years

Moretti Omero

Data sheet

product
Red wine
denomination
Montefalco Sagrantino DOCG
region
Umbria
grapes
Sagrantino 100%
vintage
2015
winemaking
15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indegenous. Batonage.
Ageing
Aging: 12 months in French oak tonneaux and a minimum of 6 months in the bottle.
Food Type
Roast lamb with lard. Roasted meat.
features
Barrel-aged red wine for aging
alcohol
15% vol.
volume cl
75

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Sagrantino di Montefalco DOCG Oorganic wine

Roast lamb with lard. Roasted meat.

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