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Terre di Giano Rosso Umbria IGT Organic wine

Moretti Omero
€12.15
€8.51 Save 30%
Tax included

In summer, try fresh taste (13 ° - 15 °)

First courses with meat sauces, such as bolognese ragù. 

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Available

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  • The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
    The vintages of the wines reported in detail and in the product sheet can be subject to variations. If you want a specific year you can tell it in the 'notes' field of the order.
  • The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
    The methods of payment accepted are: Credit Card, Prepaid Card, PayPal, Bank Transfer.
  • All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
    All orders received by Enoteca Lombardi will be sent as soon as possible and in any case within 10 working days.
  • You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").
    You can request the return for any product within 14 days from the delivery date within the limits set by the regulations of Legislative Decree 206/05 ("Consumer Code").

Certified organic wine.

Also suitable for vegans and vegetarians.

Just a small amount of sulphites: 70 mg/lt

Type:Young Red.

Blend of grapes: 60% Sangiovese, 40% Ciliegiolo.

System of growing: Spurred Cordon. 10 years old vines.

Vine density: 4.500 vines per hectare.

Yield per hectare: 80 hl/HA (10 tons).

Harvest: Hand picked on September.

Production policies: 15 days maceration. Three months in steel.

Bouquet: Red fruit, such as cherries.

Taste: Fresh and smooth.

Combinations: First courses with meat sauces, such as bolognese ragù. Fresh cheeses and cold cuts.

Serving temperature: 16-18°C (60-65 °F).

Moretti Omero

Data sheet

product
Red wine
denomination
Umbria Rosso IGT
region
Umbria
grapes
60% Sangiovese, 40% Ciliegiolo
vintage
2018
winemaking
15 days maceration.
Ageing
Three months in steel.
Food Type
First courses with meat sauces, such as bolognese ragù. Fresh cheeses and cold cuts.
alcohol
13% vol.
volume cl
75

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Terre di Giano Rosso Umbria IGT Organic wine

In summer, try fresh taste (13 ° - 15 °)

First courses with meat sauces, such as bolognese ragù. 

Write your review