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Monica di Sardegna – Audarya
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Isola dei Nuraghi Nuracada – Audarya
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Cannonau di Sardegna – Audarya
$15.80 Original price was: $15.80.$13.15Current price is: $13.15.
Explore the best of Sardinia in our Cannonau di Sardegna DOC Audarya, a wine excellence that celebrates the richness and authenticity of the region.
Suggested pairings: charcuterie and earthy first courses, medium-long-aged Sardinian pecorino, roast suckling pig and lamb seasoned with myrtle and juniper, and red meats.
Serving temperature: 16-18°C.
The vintages of the wines shown in the detail and product sheet may be subject to change. If you would like a specific vintage you can let us know in the notes field of your order.
Weight | 1.6 kg |
---|---|
Denominazione | |
Prodotto | Structured red wine |
Regione | Sardegna |
Alcol | 14% vol. |
Annata | 2021 |
Cantina | Audarya |
Volume cl | 75 |
Pronta Consegna
Cannonau di Sardegna – Audarya
Embark on a journey through Sardinian winemaking tradition with our Cannonau di Sardegna Audarya, a 100% single-varietal red wine crafted from Cannonau grapes sourced from the “Is Crabilis” vineyard in Ussana. Nestled in calcareous-clayey soils at 160 meters above sea level, and blessed with a Mediterranean climate featuring low winter precipitation and breezy, sunny summers, this label pays homage to the land and indigenous grapes. Leggi di più
Features:
Grapes: 100% Cannonau
Average Age of Vines:** 25 years
Training System: Low espalier bush, planting density of 5000 vines per hectare, yielding 50-60 q.
Harvest: Manual in small 20 kg crates, grape selection upon arrival at the cellar (first decade of October)
Winemaking:
The extended maceration of 30 days at 25°C imparts a unique structure to our Cannonau di Sardegna Audarya. Complete malolactic fermentation and subsequent aging on fine lees occur in temperature-controlled stainless steel tanks, enhancing the aromatic component typical of the grape.
Sensory Characteristics:
Color: Intense ruby red
Aroma: Slightly spicy with hints of very ripe red fruit
Taste: Structured, warm, and persistent
Storage and Service:
Store this wine away from light, with the bottle in a horizontal position, at a controlled temperature of 17°C and 70% humidity. Serve at a temperature of 16-18°C to fully appreciate its sensory qualities.
Pairings:
Pair Cannonau di Sardegna Audarya with cured meats and earthy pasta dishes, aged Sardinian pecorino, roasted suckling pig and lamb seasoned with myrtle and juniper, and red meats. Experience the perfection of Sardinian flavors with every sip.
Explore the best of Sardinia in our Cannonau di Sardegna Audarya, an oenological excellence celebrating the richness and authenticity of the region.
Cellar: Audarya
Winery Semonte
Winery Semonte was created by the intuition and courageous choice of Giovanni Colaiacovo’s family, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
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Semonte wines begin life on the gentle slopes to the west of the vast territory around Gubbio, where nature and the environment are the splendid background to the breathtaking, mediaeval town of Gubbio, packed with history, culture and traditions.
Cantina Semonte is part of the agricultural company, Azienda Agraria Semonte, in a particularly beautiful landscape where the land has given rise to an ancient, noble wine of superior quality. The perfectly geometric vine rows stretch across the estate giving life and taste to some magnificent wines: Battista (Traditional Method Brut), Cordaro (Dolcetto) and Monteleto (Chardonnay). An ancient tradition which lives on in Giovanni Colaiacovo’s new family business, which has always believed in the values of this unique territory and whose members are now entitled to be considered authentic winegrowers from Gubbio.
Lucigno, an unwitting hero.
A winegrowing revolution, proclaimed in the name of the Unification of Italy, spread through the area around Gubbio from the second half of the nineteenth century. Lucigno, a young farmer, became its unintentional and unwitting hero. The piedmont estate manager of the Abbey of Alfiolo, who had discovered some of the features of his homeland in the Langhe area, the land of Nebbiolo wine, in this corner of Northern Umbria, recognised the young man’s skills. He took him to Piedmont to learn the ancient art of pruning and vinification from a family of farmers from the Langhe area. And Lucigno learnt, not just for himself and the estate, but also for the entire community.
A perfect terroir for wine
The piedmont officials and estate managers were extremely surprised to discover environmental features in the Gubbio area that would support a demanding crop, which had always been restricted to certain areas: the fact that the area faced south-west, the difference in day and night time temperature, its rich iron and limestone marl content and centuries of care made it the ideal environment to cultivate Pinot, Sangiovese and Nebbiolo.
Nebbiolo of Gubbio
This is the tradition which the new enterprise of Giovanni Colaiacovo’s family has revived by tracking down the old bouquet of Gubbio’s Nebbiolo with the help of Cantina Semonte and its wines. To go looking for signs, texts and tales of the events surrounding Gubbio’s Nebbiolo means true dedication to rediscovery and rebirth.
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